Red Fife Wheat was brought to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour.
With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will add a unique and delicious flavour to baked goods. Use it interchangeably with our Daisy 100% Whole Wheat flour or play around with mixtures of both in your recipe.
Red Fife is a very recent addition to the different flours produced at Arva Flour Mills and is a true Artisan flour! Try some today!
Einkorn flour is made from one of the oldest known wheat varieties, einkorn. This ancient grain is prized for its rich, nutty flavor and golden color. Unlike modern wheat, einkorn has a simpler genetic structure, making it easier to digest for some people. It's a versatile flour that can be used in a variety of baking and cooking applications.
Emmer is a foundational Ancient grain and is the second oldest of the four ancestral wheats.
Our fresh milled Organic Emmer flour is naturally sweet and rich with a nutty flavor. It can be used in place of your common "whole wheat" flour for almost any recipe.
This nutritionally dense flour (From 12%, up to 16% protein) absorbs moisture quickly; more so than other whole wheat flour. When following standard recipes you may find that you need to add more moisture (about 1/4 more) than what the recipe calls for.
Emmer flour can be used as an alternative flour for some people suffering from wheat or gluten sensitivities. Some of our wheat-sensitive customers bake with it exclusively!
The flour is ground in a fine grind for multipurpose use. It works best in artisan breads, muffins, cookies, and coffee cakes. It also yields a wonderful rich brown rustic pasta.
This organic version of Arva's Daisy Hard Flour is crafted from sustainably grown, non-GMO wheat. Milled without glyphosate treatment, it retains the purity and nutritional benefits of the grain. With a protein content of 11-12%, this flour is perfect for breadmaking and general baking needs. Its organic certification ensures adherence to strict farming practices that prioritize soil health and biodiversity.
Meet Arva Flour Mills Gluten-Free All-Purpose Baking Flour, a versatile gluten-free baking flour designed for every kitchen. Crafted from a balanced blend of whole romano bean flour, yellow corn flour, white rice flour, and tapioca flour, it delivers dependable texture, lift, and flavor in all your gluten-free recipes.
One-to-one substitution: Replace wheat flour cup-for-cup in your favorite recipes with confidence. This all-purpose gluten-free flour behaves like traditional flour in cakes, breads, crusts, and cookies, so you can bake with ease and consistency.
What is Beer Bread you may ask? Arva Beer Bread is a 'Quick Bread' that doesn't require the addition of yeast or proofing to make the bread rise.
Fun and easy to make, simply add a beer or carbonated beverage of your choice, a bit of melted butter, whisk with a fork and pour mixture in a greased loaf tin. Pop in the oven for 45 minutes and you have a wonderful savoury side to complement any meal, or special occasion.
What is Beer Bread you may ask? Arva Beer Bread is a 'Quick Bread' that doesn't require the addition of yeast or proofing to make the bread rise.
Fun and easy to make, simply add a beer or carbonated beverage of your choice, a bit of melted butter, whisk with a fork and pour mixture in a greased loaf tin. Pop in the oven for 45 minutes and you have a wonderful savoury side to complement any meal, or special occasion.
What is Beer Bread you may ask? Arva Beer Bread is a 'Quick Bread' that doesn't require the addition of yeast or proofing to make the bread rise.
Fun and easy to make, simply add a beer or carbonated beverage of your choice, a bit of melted butter, whisk with a fork and pour mixture in a greased loaf tin. Pop in the oven for 45 minutes and you have a wonderful savoury side to complement any meal, or special occasion.
Discover the homemade goodness of Arva Corn Bread Mix. With only two ingredients to add, it's an easy and convenient way to make delicious cornbread at home in just 25 minutes. Perfect for any occasion.
What makes the Scones at Red River Cafe taste so amazing? A great recipe that starts with Arva's Red Fife Flour blended with the venerable Daisy Hard Unbleached Flour. Fresh, artisanal flour makes great Scones!
Well now, with Arva0s Red Fife Scone Mix, you can enjoy making the Cafe's scones in the comfort of your own kitchen anywhere across the Country.
Possibly the best Pancake Mix in Canada! Made with Arva Artisan Red Fife and Daisy Hard White flour, milled and packaged right on site here at the Historic Arva Flour Mill, it doesn0t get any fresher than that!
The Red Fife provides subtle notes of anise and cinnamon. The addition of vanilla combines to make an out of this world pancake experience. Fluffy and SO tasty!
Mix perfect Strawberry Daiquiris with BLENDi's easy cocktail mix.
Blend tropical Pi?a Coladas with BLENDi's convenient cocktail mix.
Create classic Margaritas with BLENDi's flavorful cocktail mix.
Glaze meats with Big Mama's sweet and savory Honey Basil BBQ sauce.